Helping The others Realize The Advantages Of Blending Water for Single Malt
The malt mash is leached out three times with water within the Mash Tun ahead of the sugar Option is cooled in a cooler. The 1st time, hot water in a temperature of about 65 °C is used. The 2nd time, the temperature is now eighty °C. The last time, the temperature is raised to almost boiling